Wedding Menus
When your guests remember your Darling St Chapel wedding, you
want them to recall the beauty and elegance of your life's most
special day. You also want them to relish the memory of the fine
food you choose to serve at your wedding reception. That's why
The Darling St Chapel offers meticulously prepared, well
presented and absolutely sumptuous catered cuisine. Whatever you
choose for your wedding reception-whether buffet-style or plated
meals-you know you'll be serving great food for your guests'
enjoyment.
You'll also work closely with our talented pastry chef Filomena
Hart who will custom-design your wedding cake to honour your
wedding day. To Glimpse some of her artistic creations -Please Click Here.
The catering menu posted below offers just a taste of what we can do for your wedding and reception.
Buffet Carvery Menu
Canape` Selections Choice of 4
Tempura Battered Whiting Fillets
Fish Goujons – deep fried bites with dill lime mayo
Thai Chicken Meat Balls
Marrakeshi Meatballs – lamb mince mixed with onion, garlic,
spices and feta cooked
and served with mint yoghurt to dip
Gourmet Mini Spring Rolls
Peppered Steak & Mushroom Pies
Pancetta & Garlic Alioi Bruschetta
Fresh Baked Dinner Rolls
(Plate served)
Choice of 3 meats
Marinated Red Wine & Garlic Rump Roast Beef
Garlic & Honey Mustard Pork with Crispy Crackling
Rosemary & Garlic Infused Legs of Lamb
Boneless Roasted Chicken Stuffed with Bacon Mushroom & Herbs
Served with Roasted Garlic Potatoes & Caramelised Pumpkin
Choice of 3 salads
Thai Beef Asian Chicken
American Style Potato Classic Caesar
Tropical Couscous Greek Salad
Basil Pesto Pasta Garden Fresh
Coriander Sesame Noodle Mediterranean Pasta
Dessert Buffet Served
White Chocolate Cheesecake with Berry Compote
Sticky Date Pudding with Butterscotch Sauce
Individual Pavlovas with fresh fruit salad
Wedding Cake Plated & Served with Chantilly Cream
Tea/Coffee
Alternate Drop Menu
Canape` Selections Choice of 4
Tempura Battered Whiting Fillets
Fish Goujons – deep fried bites with dill lime mayo
Thai Chicken Meat Balls
Marrakeshi Meatballs – lamb mince mixed with onion, garlic,
spices and feta cooked
and served with mint yoghurt to dip
Gourmet Mini Spring Rolls
Peppered Steak & Mushroom Pies
Pancetta & Garlic Alioi Bruschetta
Fresh Baked Dinner Rolls
Mains choice of 2
Tender Eye Fillet of Beef on a Potato Gateau
Served with Steamed Vegetables Sweet Potato Chips and
Red Wine Jus
or
Chicken Kiev stuffed with mushroom bacon and herb mousse on a
bed of creamy vegetable risotto Served with Hollandaise sauce
or
Rack of lamb with herb and mustard crust, sweet potato mash,
steamed vegetables and rosemary red wine jus
Dessert Buffet Served
White Chocolate Cheesecake with Berry Compote
Sticky Date Pudding with Butterscotch Sauce
Individual Pavlovas with fresh fruit salad balls
Wedding Cake Plated & Served with Chantilly Cream
Tea/Coffee
Cocktail Menu
Cream Cheese & Baby Prawn Bruschetta
Pancetta & Garlic Aioli Bruschetta
Coriander & Coconut Chicken Kebabs
Mini Spring Rolls
Beef Fillet Mignons
Cocktail Samosa
Chicken Florentine Gourmet Pies
Peppered Steak & Mushroom Gourmet Pies
Lamb & Rosemary Gourmet Pies
Mini Quiches
Prawn Cutlet Rolls
Crumbed Prawns
Tempura Baby Whiting Fillets with Tartare Sauce
Satay Beef Fillet Kebabs
Smokey Bacon Mayo & Tomato Ribbon Sandwiches
Lamb & Rosemary Meatballs
Steamed Dim Sims with dipping sauces
Sushi Rolls with Honey Chicken Avocado & Mayonnaise
Rare Eye Fillet Beef on Sour Dough with Béarnaise Sauce
Fish Goujons – deep fried bites with dill lime mayo
Thai Chicken Meat Balls
Crab, Lime & Green Onion Mini Filo’s
Tandorri Mini Chicken Drumette’s
Gourmet Sausage Burgers with roasted garlic cream and Kasundi
chutney
Mushroom Kilpatrick- whole button mushrooms baked with bacon &
Worcestershire sauce
Crumbed chicken goujons with lime & coriander yoghurt
Tiny Schnitzels – platters of beef goujons with lemon wedges
Marinated chicken nibbles in almond crumbs with an old fashioned
plum sauce
Print Version -
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