Wedding Menus
When your guests remember your Darling St Chapel wedding, you
want them to recall the beauty and elegance of your life's most
special day. You also want them to relish the memory of the fine
food you choose to serve at your wedding reception. That's why
The Darling St Chapel offers meticulously prepared, well
presented and absolutely sumptuous catered cuisine. Whatever you
choose for your wedding reception-whether buffet-style or plated
meals-you know you'll be serving great food for your guests'
enjoyment.
The catering menu posted below offers just a taste of
what we can do for your wedding and reception.
Chefs Canape Selection (Waiter Served)
Tempura Battered Whiting Fillets
Chicken Parmesan Strips Served with Dill Lime
Mayo
Mini Bruschettas with a Balsamic dressing
Handmade Vegetable Spring Rolls
Mini Quiches
Asian Style Beef Kebabs
Fresh Baked Breads served to the table
Meats - Mains
Pink pepper crusted sirloin of beef w Spanish
onion marmalade & jus
Garlic & Honey Mustard Pork with Crispy
Crackling
Honey soy marinated chicken Breast served on
mixed Asian greens
Moroccan leg of Lamb, dried fruit & nut couscous
w minted yoghurt
Tandoori chicken pieces on authentic madras rice
Fresh Salads
Lemon scented Caesar salad, cos lettuce, bacon,
egg, croutons, parmesan
Greek salad, cucumber, tomato, olives, Persian
fetta
Potato and crispy pancetta w seeded mustard
dressing
Glass noodle salad with julienne vegetables and
Thai dressing
Green mixed leaf salad w French vinaigrette
Basil Pesto Pasta
Hot Vegetable Dishes
Roasted chat potatoes w garlic & oregano
Mediterranean vegetables w Bulgarian fetta
Spinach & Ricotta Cannelloni
Potato Dauphiniose (creamy baked potatoes)
Cumin Spiced Potatoes with mint peas toasted
coconut & sesame seeds
Honey roasted root vegetables
Array of steamed seasonal vegetables w extra
virgin olive oil & herb sea salt
Honey Pumpkin with field mushrooms asparagus
stalks topped with parmesan cheese
* Choose 3 main dish options and 4 selections
from our hot
vegetables
or 4 selections from our hot vegetables & fresh
salads.
Dessert Buffet Served
White Chocolate Cheesecake with Berry CoulisPavlova served with Chantilly cream and Fresh Berry Compote
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis
Tea/Coffee Served Immediately After Dessert
Chefs Canape Selection (Waiter Served)
Tempura Battered Whiting Fillets
Chicken Parmesan Strips Served with Dill Lime
Mayo
Mini Bruschettas with a Balsamic dressing
Handmade Vegetable Spring Rolls
Mini Quiches
Asian Style Beef Kebabs
Fresh Baked Breads served to the table
Mains Select Two (2)
Tender Eye Fillet of BeefServed with Potato Dauphiniose Steamed Vegetables and
Red Wine Jus topped with Tarragon Butter
or
Chicken Kiev stuffed with Camembert & Apricots on bed of creamy vegetable risotto
Served with Hollandaise sauce
or
Rack of lamb with herb and mustard crust, sweet potato mash, steamed vegetables and
Rosemary Red Wine jus
or
Fresh Fish Chief’s Selection Pan seared and Grilled on a bed of creamy prawn risotto
Served with Mango Sauce
Dessert Buffet Served
White Chocolate Cheesecake with Berry CoulisPavlova served with Chantilly cream and Fresh Berry Compote
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis
Tea/Coffee Served Immediately After Dessert
