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Wedding Menus

When your guests remember your Darling St Chapel wedding, you want them to recall the beauty and elegance of your life's most special day. You also want them to relish the memory of the fine food you choose to serve at your wedding reception. That's why The Darling St Chapel offers meticulously prepared, well presented and absolutely sumptuous catered cuisine. Whatever you choose for your wedding reception-whether buffet-style or plated meals-you know you'll be serving great food for your guests' enjoyment.
The catering menu posted below offers just a taste of what we can do for your wedding and reception.

                        Buffet Menu

Chefs Canape Selection (Waiter Served)

Tempura Battered Whiting Fillets
Chicken Parmesan Strips Served with Dill Lime Mayo
Mini Bruschettas with a Balsamic dressing
Handmade Vegetable Spring Rolls
Mini Quiches
Asian Style Beef Kebabs
Fresh Baked Breads served to the table

Meats - Mains

Pink pepper crusted sirloin of beef w Spanish onion marmalade & jus
Garlic & Honey Mustard Pork with Crispy Crackling
Honey soy marinated chicken Breast served on mixed Asian greens
Moroccan leg of Lamb, dried fruit & nut couscous w minted yoghurt
Tandoori chicken pieces on authentic madras rice

Fresh Salads

Lemon scented Caesar salad, cos lettuce, bacon, egg, croutons, parmesan
Greek salad, cucumber, tomato, olives, Persian fetta
Potato and crispy pancetta w seeded mustard dressing
Glass noodle salad with julienne vegetables and Thai dressing
Green mixed leaf salad w French vinaigrette
Basil Pesto Pasta

Hot Vegetable Dishes

Roasted chat potatoes w garlic & oregano
Mediterranean vegetables w Bulgarian fetta
Spinach & Ricotta Cannelloni
Potato Dauphiniose (creamy baked potatoes)
Cumin Spiced Potatoes with mint peas toasted coconut & sesame seeds
Honey roasted root vegetables
Array of steamed seasonal vegetables w extra virgin olive oil & herb sea salt
Honey Pumpkin with field mushrooms asparagus stalks topped with parmesan cheese

* Choose 3 main dish options and 4 selections from our hot
   vegetables
   or 4 selections from our hot vegetables & fresh salads.

Dessert Buffet Served

White Chocolate Cheesecake with Berry Coulis
Pavlova served with Chantilly cream and Fresh Berry Compote
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis

Tea/Coffee Served Immediately After Dessert

                Alternate Drop Menu
 

Chefs Canape Selection (Waiter Served)

Tempura Battered Whiting Fillets
Chicken Parmesan Strips Served with Dill Lime Mayo
Mini Bruschettas with a Balsamic dressing
Handmade Vegetable Spring Rolls
Mini Quiches
Asian Style Beef Kebabs
Fresh Baked Breads served to the table

Mains Select Two (2)

Tender Eye Fillet of Beef
Served with Potato Dauphiniose Steamed Vegetables and
Red Wine Jus topped with Tarragon Butter
or
Chicken Kiev stuffed with Camembert & Apricots on bed of creamy vegetable risotto
Served with Hollandaise sauce
or
Rack of lamb with herb and mustard crust, sweet potato mash, steamed vegetables and
Rosemary Red Wine jus
or
Fresh Fish Chief’s Selection Pan seared and Grilled on a bed of creamy prawn risotto
Served with Mango Sauce

Dessert Buffet Served

White Chocolate Cheesecake with Berry Coulis
Pavlova served with Chantilly cream and Fresh Berry Compote
Wedding Cake Plated & Served with Chantilly Cream & Berry Coulis
Tea/Coffee Served Immediately After Dessert